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Title: Dinner Rolls - Pan-1
Categories: Breadmaker Bread Rolls
Yield: 1 Servings
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Bread flour |
| 3 | tb | Sugar |
| 2 | tb | Dry milk |
| 1 | ts | Salt |
| 2 1/2 | tb | Butter |
| 5/8 | c | Water (5 fl.oz) |
| 1 | ts | Dry yeast |
| TOPPINGS: | ||
| 1 | Egg (for brushing on top) | |
| 3/4 | tb | Poppy seeds; (optional for sprinkling on top) |
| 3/4 | tb | Sesame seeds; (optional for sprinkling on top) |
1. Place first 5 ingredients inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode (2
hours and 25 minutes later) 2. Divide the dough into 12 equal portions.
Roll each portions into a ball. Cover with a plastic wrap and rest for 20
minutes. 3. By Wes King previous next